No-pastry pear and almond tart - Better Homes & Gardens Australia
This luxurious dessert is a real show-stopper, and it's super easy to whip up as you don't need to worry about making a fiddly pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups red wine
- 1 cup caster sugar
- Finely grated zest and juice of 2 lemons
- 3 Packham pears, peeled, halved and cored
- 225g unsalted butter, chopped, softened
- ½ cup demerara sugar
- 75g plain flour
- 200g icing sugar mixture
- 150g almond meal
- 6 eggwhites
- ½ tsp cream of tartar
- Whipped cream, to serve
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