Mini Shami Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mini Shami Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

One of the best bun kabab recipes of the season. Mini Shami Bun kabab. #HappyCookingToYou #FoodFusion

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Ingredients

  • Podina (Mint leaves) handful
  • Hara dhania (Fresh coriander) handful
  • Hari mirch (Green chillies) 5-6
  • Lehsan (Garlic) cloves 5-6
  • Namak (Salt) ½ tsp or to taste
  • Khatai powder (Dried mango powder) ½ tsp
  • Tatri (Citric acid) ¼ tsp
  • Imli pulp (Tamarind pulp) ½ Cup
  • Beef qeema (Mince) 350g
  • Chana daal (Split bengal gram) ½ Cup (soaked for 1 hour)
  • Lehsan (Garlic) cloves 3-4
  • Adrak (Ginger) 1 inch piece
  • Zeera (Cumin seeds) 1 tsp
  • Sabut dhania (Coriander seeds) ½ tbs
  • Darchini (Cinnamon stick) 1
  • Laung (Cloves) 3-4
  • Badi elaichi (Black cardamom) 1
  • Sabut lal mirch (Button red chillies) 6-7
  • Tez patta (Bay leaf) 1
  • Namak (Salt) 1 tsp or to taste
  • Water 2 Cups
  • Hari mirch (Green chillies) 2-3
  • Anday (Eggs) 3
  • Cooking oil 2-3 tbs
  • Mini buns
  • Prepared bun kabab chutney
  • Pyaz (Onion) rings
  • Tomato ketchup
  • Kheera (Cucumber) slices

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