Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
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Ingredients
- Paani (Water) 4 cups
- Qeema (mince) beef ½ kg
- Chanay ki daal (Split Bengal gram) washed 250 gms
- Pyaz (Onion) 1 medium
- Sabut lal mirch (button red chilies) 12-15 or to taste
- Dar chini (Cinnamon stick) 2 big
- Badi elaichi (Black cardamom) 3
- Namak (Salt) 2 tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Kali mirch sabut (Black pepper corns) 8-10
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dhania (Coriander seeds) 1 tbs
- Zeera (Cumin seeds) 1 tbs
- Hari mirch (Green chilies) 4-5
- Podina (Mint) ½ cup
- Hara dhania (Green coriander) ½ cup
- Anday (Eggs) 2-3
- Oil for frying
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Shami Kabab - By Rahat Zaid
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