Stuffed Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Stuffed Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A new Stuffed Shami Kabab (shikampur) Recipe for you. Make & freeze for up to a month. #HappyCookingToyou #FoodFusion #Kabab #Kebab

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Ingredients

  • Qeema (Mince) Beef or Mutton ½ kg
  • Chana daal (Split Bengal gram) ¾ Cup (washed)
  • Tez paat (Bay leaves) 2
  • Sabut lal mirch (Whole red chili) 10-12
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) 6 cloves
  • Laung (Cloves) ½ tsp
  • Darchini (Cinnamon sticks) 2
  • Hari elaichi (Green cardamom) 2
  • Shahi zeera (Caraway seeds) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Dhania (Coriander seeds) roasted & crushed 2 tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Pani (Water) 2-3 Cups or as required
  • Dahi (Yogurt) strained ½ Cup
  • Pyaz (Onion) chopped 1 medium
  • Hari mirch (Green chilies) chopped 2-3
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Podina (Mint leaves) chopped ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Anda (Egg) 1
  • Hara dhania (Fresh coriander) 2 tbs
  • Podina (Mint leaves) 2 tbs
  • Pyaz (Onion) fried ½ Cup
  • Oil for frying

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