Bun Kabab Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Discover the flavorful Bun Kabab Chutney made with fresh coriander, mint, and tamarind for a delicious accompaniment to your kababs. Perfect for food fusion lovers!
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Ingredients
- Hara dhania (Fresh coriander) ¾ Cup
- Podina (Mint leaves) 1 & ½ Cup
- Hari mirch (Green chillies) 4-5
- Lehsan (Garlic) 5-6 cloves
- Zeera (Cumin seeds) 1 tsp
- Himalayan pink salt ½ tsp or to taste
- Khatai powder (Dried mango powder) 3 tbs
- Imli pulp (Tamarind pulp) ½ Cup
- Water ¼ Cup or as required
- Lal mirch (Red chilli) crushed 1 & ½ tsp
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