Halloumi skewers with courgette and nectarines -
This season, Maldon Sea Saltis inviting you to Savour the Season with some delicious recipe inspiration.
Ingredients
- 4 tbsp olive oil
- 1 tsp dried oregano
- Zest of a lemon
- Pinch of Maldon Chilli Sea Salt
- 2x 225g blocks of halloumi
- 2 courgettes
- 4 nectarines
- Handful of mint leaves
- Runny honey
- Lemon wedges
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