Hearty Legume

Name: Hearty Legume
Ingredients: 4 cups of cooked (or canned) chickpeas, drained; 1/2 cup of red onion, diced; 1 cup of celery, diced; 1/2 cup of green pepper, diced; 1/4 cup of scallions, diced; 1/4 cup of parsley, diced; 1/4 cup of olive oil; 1/4 cup of tamari sauce; 1 clove of garlic, minced; 2 tablespoons of dried basil; 1 tablespoon of ground cumin; 1 teaspoon of sea salt

richmondmagazine.com

Hearty Legume: Discover the rich history and versatility of chickpeas, from Richmond's first vegetarian restaurant to modern recipes. Try this protein-packed, fiber-rich dish today!

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Tina Eshleman

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.

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