Spiced Carrot-Zucchini Bread - Recipes | Pampered Chef Canada Site

Ingredients

• 2 ¼ cups (550 mL) all-purpose flour
• 1 cup (250 mL) sugar
• 1 ½ tsp (7 mL) ground cinnamon
• ¾ tsp (4 mL) baking soda
• ½ tsp (2 mL) baking powder
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) ground cloves
• ¾ cup (175 mL) finely grated carrots
• ¾ cup (175 mL) finely grated zucchini
• ½ cup (125 mL) coarsely chopped walnuts
• 2/3 cup (150 mL) vegetable oil
• ½ cup (125 mL) milk
• 2 eggs, lightly beaten