Lamb Ragu Lasagna - Royco® Recipes

Lamb Ragu Lasagna - Royco® Recipes

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Smooth and delightful Lamb Ragu Lasagna. Delightful with Tomato Bredie cook-in suace | ROYCO®

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royco-phase2-design.webflow.io.

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Cooking tools:

  • Saucepan
  • Stove
  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Grater
  • Can opener
  • Spatula
  • Serving platter

Ingredients

  • 30ml oil
  • 3kg lamb stew meat (cooked until tender, bones removed)
  • 1 onion chopped
  • 2 cloves garlic crushed
  • 1 can chopped tomatoes
  • 1 tbsp sugar
  • 1 pkt Royco® Tomato Bredie Dry Cook-in-Sauce
  • 2 cups water
  • 8 lasagne sheets
  • 2 pkt Royco® Lasagna Cheese Sauce Pasta Base
  • 1 cup grate mozzarella cheese

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