Frenched Lamb Rack with Maple-Roasted Brussels Sprouts, Pears, and Delicata Squash Recipe from Centr
Rack of LambLamb RackRoasted Frenched Rack with Maple-Glazed Vegetables
Ingredients
- 6 garlic cloves
- 3 tablespoons fresh rosemary leaves
- 2 tablespoons extra-virgin olive oil
- 1 rack of lamb, Frenched
- 1 medium delicata squash
- 12 ounces Brussels sprouts, trimmed and halved
- 2 Anjou or Bartlett pears, stemmed, cored, and cut into wedges
- 2 tablespoons maple syrup
- 2 handfuls fresh parsley leaves
- Kosher salt and freshly ground pepper
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