Orange-Almond Biscotti with Campari Cream

Orange-Almond Biscotti with Campari Cream

www.italymagazine.com

This dessert is a sweet twist on the classic orange-and-Campari flavor combination so popular in drinks like the Negroni, the Americano, and a spritz with Campari.

Keywords

  • Recipes
  • Food & Drink
  • Drink
  • Dolce
View full recipe on www.italymagazine.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Double boiler
  • Saucepan
  • Cooling rack
  • Dessert cup
  • Serving bowl
  • Microplane
  • Citrus press
  • Spoon

Ingredients

  • 1 & ½ cups all purpose flour
  • 2 tsps baking powder
  • ¼ tsp salt
  • ½ cup sugar
  • 3 Tbls soft butter
  • 1 egg
  • 1 egg yolks
  • 2 Tbls (fresh) orange juice
  • from 2 oranges orange zest
  • 1 Tbls orange liquor
  • ½ cup chopped almonds (not blanched, if possible)
  • 1 cup heavy cream
  • 1/4 cup Campari
  • 2 egg yolks
  • 3 Tbls plus 1 tsp sugar
  • red food coloring (optional)

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