Easy Philly Cheesesteak Pasta Recipe in 30 Minutes | Clare Greco
Delicious pasta combining classic Philly cheesesteak flavors with rigatoni, ground beef, peppers, and creamy provolone sauce. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Stove
- Garlic press
- Grater
- Paper towel
Ingredients
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- Salt
- pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk or half-and-half
- 1 cup provolone cheese, diced or shredded
- Fresh parsley, chopped
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