Ingredients
- 100 g de carotte
- 1 branche de céleri
- 1 oignon jaune
- 2 gousses d'ail
- 2 c. à soupe d'huile d'olive
- 350 g de viande de bœuf hachée
- 500 g de passata de tomate
- 200 g d'eau
- 1 c. à soupe d'herbes de Provence déshydratées
- 1 c. à café de sucre en poudre
- du sel
- du poivre moulu
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