Ingredients
- 150 g d'oignons
- 2 gousses d'ail
- 150 g de carottes
- 1 branche de céleri
- 150 g de lentilles vertes sèches
- 60 g d'huile d'olive
- 100 g de vin rouge
- 800 g de tomates concassées en conserve
- 2 feuilles de laurier déshydratées
- 1 c. à café de thym déshydraté
- 1 c. à café d'origan déshydraté
- ½ c. à café de sel
- 2 pincées de poivre blanc moulu
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