Spiced Labneh Dip - WellBeing Magazine
Explore Lee Holmes' S.O.L.E. philosophy with easy, wholesome recipes that heal your gut and nourish your body. Discover how simple, fresh meals can transform your health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 cup store-bought or homemade labneh
- 1 tbsp lemon juice
- ¼ tsp sea salt
- 2 tsp extra-virgin olive oil
- 1 tsp za’atar
- 1 tsp sumac
- 1 tsp chopped fresh mint, for garnish
- Carrot & celery sticks, chopped, to serve
- Crackers, to serve
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