Seared Endives | Vegan Recipes
Why not try these 100% plant-based Seared Endives? It's a simple recipe and easy-to-follow - a vegan treat and a taste sensation.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 T. water
- 6 heads of Belgian endive, washed and halved
- Juice from 1 lemon
- 1/8 t. salt
- Ground black pepper, if desired
- 2 T. fresh parsley, chopped
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