Seared Endive
This is a wonderfully simple yet elegant way to enjoy your vegetables. Crisply caramelized, slightly sweet edges contrast with refreshing lemon for a complex an
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Plate
Ingredients
- 1 Tbsp. water
- 6 heads of Belgian endive, halved
- 1 lemon
- ⅛ tsp. salt
- Pepper to taste
- 2 Tbsp. chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seared Endives | Vegan Recipes
veganuary.com
Seared Endives | Vegan Recipes
veganuary.com
Seared Endives | Vegan Recipes | Veganuary USA
veganuary.com
Endives meuniere
epicuriantime.com
Braised Belgian Endive Recipe
food.com
Braised Belgian Endive
americastestkitchen.com
Caramelized Endives With Crème Fraîche Recipe
cooking.nytimes.com
Recipe: <!-- -->Roasted Belgian Endive<!-- -->
wholefoodsmarket.com