Scalloped Potato Bake | Command Cooking

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and thinly sliced
• 3 cups whipping cream
• 1/4 cup flat-leaf parsley, chopped
• 2 cloves garlic, chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground pepper, plus more, to taste, for garnish
• 1/2 cup parmesan cheese, grated