Athens Foods | Mascarpone and Raisin Phyllo Strudel
Savor flaky Mascarpone and Raisin Phyllo Strudels with a creamy cheese filling, almond crunch, and sweet raisins. Perfect for dinner gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Food processor
- Oven
- Baking pan
- Pastry brush
- Microplane
- Paring knife
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Refrigerator
- Fine-mesh sieve
- Plate
- Serving platter
Ingredients
- 1/2 cup sugar
- 1/2 cup butter
- 4 eggs, separated
- 1 1/2 cups mascarpone cheese
- 1/2 cup ricotta cheese
- 1 vanilla bean, scraped and split in half lengthwise
- 1/4 cup dark raisins
- 1/2 grated orange peel
- 1/2 grated lemon peel
- 1/4 cup flour
- 40 sheets Athens Phyllo Dough (9 x 14 ), thawed
- 1/2 cup butter, melted
- 1/2 cup almonds, ground
- Vanilla sauce or ice cream, for topping
- Powdered sugar to dust
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