Athens Foods | Autumn Phyllo Appetizer Strudel

Name: Athens Foods | Autumn Phyllo Appetizer Strudel
Ingredients: 1 tablespoon butter; 2 tablespoons shallots, finely chopped; 1 clove minced garlic; 2 cups shiitake mushrooms, sliced with stem removed; 1 Granny Smith apple, peeled, cored and diced; 1 teaspoon brandy; 2 tablespoons Madeira wine; 2 ounces cream cheese, softened; 1/4 cup sour cream; 1 egg, lightly beaten; 1/2 cup canned chestnuts, diced; 1 cup fresh brussel sprouts, cooked and shredded; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon caraway seeds; Salt; pepper; 1/4 cup light rye breadcrumbs; 20 sheets Athens Phyllo Dough (9 x 14), thawed; 1/4 cup butter, melted; 2 teaspoons poppy seeds

athensfoods.com

Description Capture the flavors of fall with this appetizer strudel featuring mushrooms, apples, chestnuts and Brussels sprouts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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