Chimichurri Grilled Flank Steak for 4
This Chimichurri Grilled Flank Steak uses a zesty Chimichurri Steak Marinade. Use our temperature chart to get it right. Ready in 2 hours 27 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Chef's knife
- Cutting board
- Instant-read thermometer
- Cast iron skillet
- Grill
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 1/2 lb flank steak
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup fresh flat-leaf parsley, finely chopped
- 3 tbsp fresh cilantro, chopped
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
More Like This
Grilled Flank Steak with Chimichurri
lighthillmeats.com
Grilled Flank Steak with Chimichurri
bbqrevolt.com
Healthy Steak Recipes Grilled Flank with Chimichurri
crock.recipes
Grilled Flank Steak with Chimichurri - TK
taylorkitchen.net
Low Sodium Chimichurri Flank Steak
bigoven.com
Grilled Flank Steak with Chimichurri Sauce - FODMAP - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
RECIPE: Grilled Beef Flank Steaks with Chimichurri Sauce
foodandmeatcoop.com
Flank steak with Chimichurri
kitchenstories.com