Chai Latte Pumpkin Pie • Kroll's Korner

Name: Chai Latte Pumpkin Pie • Kroll's Korner
Total time: 345 min
Ingredients: 1 homemade pie crust (single crust); 8 oz. full-fat cream cheese, softened to room temperature; 1, 15 oz. can 100% pumpkin puree; 1/2 cup unsalted butter, melted and cooled for ~10 minutes; 3 large eggs, room temperature; 3/4 cup light brown sugar, packed; 3/4 cup powdered sugar; 1 Tbsp. cornstarch; 1 1/2 tsp. ground cinnamon; 1 tsp. ground ginger; 1 tsp. ground cardamom; 1/2 tsp. ground allspice; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cloves; 1/2 tsp. salt; 1/8 tsp. fresh ground black pepper; 1 cup heavy cream, cold; 3 Tbsp. powdered sugar; flavoring: 1 tsp. vanilla extract or a pinch of pumpkin pie spice of cinnamon for a festive- flavored whipped cream

krollskorner.com

Chai Latte Pumpkin Pie full of warm, Fall spices, has a buttery crust, and the filling is rich and silky smooth thanks to the cream cheese!

View full recipe on krollskorner.com

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Ingredients

1 homemade pie crust (single crust)
8 oz. full-fat cream cheese, softened to room temperature
1, 15 oz. can 100% pumpkin puree
1/2 cup unsalted butter, melted and cooled for ~10 minutes
3 large eggs, room temperature
3/4 cup light brown sugar, packed
3/4 cup powdered sugar
1 Tbsp. cornstarch
1 1/2 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cardamom
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. salt
1/8 tsp. fresh ground black pepper
1 cup heavy cream, cold
3 Tbsp. powdered sugar
flavoring: 1 tsp. vanilla extract or a pinch of pumpkin pie spice of cinnamon for a festive- flavored whipped cream