Pumpkin Chai Pie Recipe | Veggie Fest

Name: Pumpkin Chai Pie Recipe | Veggie Fest
Ingredients: 1 9” pie crust (either handmade, frozen, regular or gluten-free); 1 can organic pumpkin (not pie mix); 1 can full fat coconut milk, chilled in the refrigerator. Drain off liquid and measure out 1 cup of coconut cream. (See Instructions.); ½ cup brown sugar; 2 tablespoons + 1 teaspoon corn starch; 1 tablespoon chai masala spice blend (See Notes.); 1 teaspoon vanilla extract; ¼ teaspoon salt; Whipped cream (vegan or dairy); Chai masala spice blend for sprinkling

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A delightful twist on an autumn favorite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

1 9” pie crust (either handmade, frozen, regular or gluten-free)
1 can organic pumpkin (not pie mix)
1 can full fat coconut milk, chilled in the refrigerator. Drain off liquid and measure out 1 cup of coconut cream. (See Instructions.)
½ cup brown sugar
2 tablespoons + 1 teaspoon corn starch
1 tablespoon chai masala spice blend (See Notes.)
1 teaspoon vanilla extract
¼ teaspoon salt
Whipped cream (vegan or dairy)
Chai masala spice blend for sprinkling