Duck breast with roasted Brussels sprouts and pumpkin | Recipe | Kitchen Stories

Name: Duck breast with roasted Brussels sprouts and pumpkin | Recipe | Kitchen Stories
Ingredients: 14 oz duck breast; 1 lb Brussels sprouts; 14 oz Hokkaido pumpkin; 3 shallots; 3 garlic; 5 tbsp olive oil; 4 tbsp orange juice; 1 tbsp maple syrup; 1/2 tsp cayenne; 1/2 tsp cinnamon; 1/2 tsp ground caraway; 11 1/3 oz cranberries; 1/3 cup cane sugar; 3/4 cup water; 1 cup brandy; salt; pepper

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Keywords

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