Mango Rice Pudding – Garden & Gun
An elegant fruit dessert from a beloved Indian restaurant in Houston
Ingredients
- ½ cup white basmati rice
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup cane sugar
- 1 tsp. ground green cardamom seeds
- 1 large ripe mango, peeled and cut into ½-inch cubes
- ¼ cup sliced toasted almonds
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