Scotch fillet steaks with a simple dried oregano rub recipe | Australian Beef - Recipes, Cooking Tip

Ingredients

• 4 x 180g scotch fillet steaks, fat trimmed
• 2 tbsp olive oil
• 1 tbsp dried oregano leaves
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• Zest and juice of 1 lemon + extra wedges, to serve
• 1 large eggplant
• 2 x 250g packets microwave brown rice & quinoa
• 1 tbsp caramelised balsamic vinegar
• 4 heirloom tomatoes, cut into wedges
• 1 Lebanese cucumber, diced
• ¼ cup coriander leaves
• 80g goats cheese, crumbled
• 1 pomegranate, seeds removed