Tex Mex Chilli Bowl with Corn Chips
Tex Mex Chilli Bowl with Corn Chips: A hearty blend of spices, beans, and beef mince served with creamy sour cream and crunchy corn chips. Perfect for a cozy meal!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Garlic press
- Serving bowl
- Spoon
Ingredients
- 1tbs of oil
- 1 onion, diced
- 1 tbs Mexican chilli powder
- 2 tsp of brown sugar
- 2 cloves of garlic, diced or crushed
- ¼ tsp of ground ginger or 2cm piece of fresh ginger, Peeled and diced finely
- 1 tin of red kidney beans drained
- ½ cup of sour cream (optional)
- 1 red capsicum, diced
- 1 zucchini, diced
- 1kg beef mince
- 1 tin of diced tomatoes
- 1 tin of tomato soup
- 250ml of beef stock
- 250g frozen mix vegetables
- 1 bag of corn chips
- 300ml of sour cream
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