Asparagus Soup with Lemon and Parmesan
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Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 2 cloves garlic
- 1 tsp ginger
- 2 tbsp curry powder
- 750 mL vegetable or chicken broth
- 400 mL coconut milk
- 1.2 kg pumpkin
- ½ tsp dried thyme
- toasted pumpkin seeds for topping
- salt
- pepper
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