Leftover curry-night frittata | Egg Recipes – British Lion Eggs
Leftover curry-night frittata with onions and veggies—quick & easy using British Lion Eggs. Perfect for breakfast or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 tsp vegetable oil
- 1 red onion, chopped
- 1 red chilli, deseeded and sliced
- 250g left over vegetable curry (such as sag aloo or Bombay potatoes)
- 4 large British Lion eggs
- A pinch of salt
- Ground black pepper
- A little chopped fresh coriander (optional)
- Leftover naan bread and chutneys to serve
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