Green Chile Pesto - Fiery Foods & Barbecue Central

Ingredients

• 1½ cups chopped fresh spinach
• ½ cup chopped fresh cilantro or parsley
• 1 tablespoon chopped fresh basil
• 6 green New Mexican chiles, roasted, peeled, stems and seeds removed
• 3 cloves garlic
• 2 tablespoons pine nuts
• 1 tablespoon lime juice
• 1/4 to ½ cup vegetable oil
• Salt and freshly ground black pepper