Green Chile Pesto - Fiery Foods & Barbecue Central
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 1½ cups chopped fresh spinach
- ½ cup chopped fresh cilantro or parsley
- 1 tablespoon chopped fresh basil
- 6 green New Mexican chiles, roasted, peeled, stems and seeds removed
- 3 cloves garlic
- 2 tablespoons pine nuts
- 1 tablespoon lime juice
- 1/4 to ½ cup vegetable oil
- Salt
- freshly ground black pepper
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