Green Chile Stew - Fiery Foods & Barbecue Central
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ ounces chile pasado, reconstituted to make about 1 ½ cups, chopped
- 2 pounds lean pork, cubed
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large potato, peeled and diced (optional)
- 2 tomatoes, peeled and chopped
- 3 cups water
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