Pasta Salad for Leanne | Just A Pinch Recipes
Cook pasta el dente per package instructions. Drain and rinse pasta with cold water. While the pasta is cooking, in a large bowl combine mayo, Italian dressing, black pepper,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1 pound(s) pasta of your choice (I like Barilla Mezza Rigatoni)
- 1 cup(s) mayonnaise (light is nice)
- 1 cup(s) Italian dressing (something with a robust flavor)
- 1/3 cup(s) shredded carrots
- 2 stalk(s) celery, halved lengthwise and thinly sliced
- 1/3 cup(s) sweet onion, minced
- 1/2 - thin cucumber, quartered and thinly sliced
- 1/4 teaspoon(s) black pepper or to your taste (truthfully, I never measure)
- 1/2 teaspoon(s) Italian seasoning, or to your taste (again, I don't measure)
- 1 tablespoon(s) parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dill Pickle Pasta Salad | Just A Pinch Recipes
justapinch.com
Penne Pasta Salad with Cucumber Dressing | Just A Pinch Recipes
justapinch.com
BLT Pasta Salad 7 | Just A Pinch Recipes
justapinch.com
Pasta Slaw Recipe
justapinch.com
Family's Favorite Pasta Salad | Just A Pinch Recipes
justapinch.com
Pasta Salad 29 | Just A Pinch Recipes
justapinch.com
Pasta salad with Ranch dressing | Just A Pinch Recipes
justapinch.com
Spaghetti Salad | Just A Pinch Recipes
justapinch.com