Sicilian Fish Stew Over Fettuccine - Bertolli

Ingredients

• 2 tablespoons Bertolli® Olive Oil Light Taste
• 1/2 pound raw medium shrimp, (peeled and deveined)
• 1 small onion, (chopped)
• 1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce
• 1/2 cup dry white wine or clam juice
• 8 clams, (scrubbed well)
• 8 mussels, (scrubbed well with beards removed)
• 8 ounces fettuccine or linguine, (cooked and drained)