Panettone Christmas Bread and Butter Pudding | Lakeland Inspiration

Panettone Christmas Bread and Butter Pudding | Lakeland Inspiration

www.lakeland.co.uk

If for any reason you haven’t quite finished off the panettone or devoured all the Christmas cake – it happens – transform them into this posh, indulgent take.

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Ingredients

  • 25g, softened butter
  • 150g, panettone or brioche, sliced
  • 100g, Christmas pudding or Christmas cake
  • 300ml, milk
  • 150ml, single cream
  • 2, large eggs
  • 1/2 tsp, vanilla extract
  • 40g, caster sugar
  • 2 tsp, lemon zest, finely grated

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