MEATBALL MINESTRONE - Stefano Faita
The most Italian of Italian soups with extra meatballs to make it even heartier. A nutritious and comforting soup fit for a meal.
Ingredients
- 1 tbsp Stefano extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, finely chopped
- ½ cup celery, diced
- ½ cup carrots, diced
- 1 cup butternut squash, cubed
- 3 cups swiss chard, chopped
- 400ml chickpeas, drained and rinsed
- 900ml container of low sodium chicken stock, or homemade
- 300ml (1/2 a jar) Stefano Tomato Basil sauce
- 450gr Stefano classic meatballs (classic or pesto)
- Grated pecorino to garnish
- Salt and pepper to taste
More Like This
Meatball Minestrone Soup Recipe | Rosina Food Products
rosina.com
The BEST Italian Meatball Minestrone - Mad Creations Hub
madcreationshub.com
The BEST Italian Meatball Minestrone - Mad Creations Hub
madcreationshub.com
Meatball minestrone recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Meatball minestrone with pesto | Good Food
bbcgoodfood.com
Jeannie's Italian Meatball Soup Recipe - (4.8/5)
keyingredient.com
Minestrone with Chicken Meatballs | Reader's Digest Australia
readersdigest.com.au
Italian Meatball and Potato Soup Recipe | Potato Goodness
potatogoodness.com