Barley & cabbage braised duck legs - Trois fois par jour
Indulge in easy, delicious Barley & Cabbage Braised Duck Legs—simply cook all ingredients for 3 hours in one pot, perfect for entertaining. Serves 4.
Ingredients
- 3/4 cup of pearled barley
- 2 tablespoons of old-fashion mustard
- 4 quarters of savoy cabbage
- 4 nantes carrots, cut in halves length wise
- 1 yellow onion, cut in 6 quarters
- 4 garlic cloves, peeled and crushed
- 3 juniper berries, crushed
- 2 laurel leaves
- 2 fresh rosemary twigs
- 4 cups of beef broth
- 4 Brome lake duck legs, with its extra fat
More Like This
Recipes Braised Duck Legs | SOSCuisine
soscuisine.com
Classic Braised Duck Legs Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Beer-Braised Duck Legs | RICARDO
ricardocuisine.com
Braised Duck Leg Recipe, Red Cabbage & Apples - Great British Chefs
greatbritishchefs.com
Crispy duck leg served over tangy pear in anise syrup and sweet chokeberry and raspberry sauce - Poultry
eupoultry.eu
Recipes Braised Duck Legs with Dried Fruits | SOSCuisine
soscuisine.com
Recipes Braised Duck Legs with Dried Fruits | SOSCuisine
soscuisine.ch
Braised Duck Legs Recipe | Duck Recipes | Tesco Real Food
realfood.tesco.com