Grilled Vidalia Onion with Orange-Honey Vinaigrette - Morris Farms
2 large (about 1-1/2 pounds) Vidalia Sweet Onions Cut in 8 (1/2 inch thick) slices 1/4 cup orange juice 1 tablespoon olive oil 2 teaspoons red wine vinegar 1-1/
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Ingredients
- 2 large (about 1-1/2 pounds) Vidalia Sweet Onions
- Cut in 8 (1/2 inch thick) slices
- 1/4 cup orange juice
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1-1/2 teaspoons honey or brown sugar
- 1/2 teaspoon salt
- a pinch of ground black pepper
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