Textured Vegetable Protein Deviled… | Bob's Red Mill Natural Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
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Ingredients
- 1/2 tsp Red Hot Sauce
- 2 cups TVP® (Textured Vegetable Protein)
- 1/2 cup Water or Vegetable Stock
- 1 tsp Ground Cumin
- 1-3/4 cups Water (boiling hot)
- 1/2 tsp Sea Salt
- 1 tsp Worcestershire Sauce
- 1 can Tomato Paste (6oz can)
- 1 tsp Oregano, Mediterranean crushed
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