Textured Vegetable Protein Lasagna | Bob's Red Mill Natural Foods
Bob's Red Mill makes high-quality flours, oats, grains and baking essentials for homemade food that brings people together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
Ingredients
- 1 cup Soy Mozzarella Cheese shredded
- 1 Tbsp Olive Oil
- 2 Tbsp Parsley Flakes dried
- 12 Lasagna Noodles (cooked according to package directions)
- 1 cup TVP® (Textured Vegetable Protein)
- 1/2 cup Onion chopped
- 1 tsp Oregano, Mediterranean crushed
- 1 pkg Firm Tofu (15oz package) pressed and crumbled
- 7/8 cup Water (boiling hot)
- 1 can Crushed Tomatoes (28oz can)
- 1 tsp Marjoram crushed
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