Char Grilled Carrots & Purple Onions with Sweet Cumin Yogurt Sauce
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 2 large bunches of carrots, cleaned and stems removed
- olive oil and salt
- 1 large sweet onion, purple onion, or 3 shallots
- 1/3 cup plain yogurt, full fat
- 1/4 lemon, juiced
- 1/2 Tbsp. ground cumin
- 1/2 Tbsp. honey
- pinch of salt
- Hot Red Pepper, Diced
- Fresh Cilantro, Parsley, or Mint or a combination of all three
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