Beetroot Wrap Recipe for Toddlers | 12m +
This brightly coloured pink wrap recipe will impress your toddler. Perfect for snacktime, lunchboxes, parties and picnics!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Cooking tools:
- Hand mixer
- Nonstick skillet
- Cooling rack
- Grater
- Peeler
- Ladle
- Offset spatula
- Spatula
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 small beetroot
- 100g buckwheat flour
- 1 egg
- 300ml milk (or milk alternative - rice/oat/nut milk)
- 3 tbsp water
- A little olive or coconut oil for frying
- ¼ of an apple – (with a squeeze of lemon to stop it going brown)
- A couple of spoonfuls of soft goats cheese
- A small handful of baby spinach leaves
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