Mushroom Gratin - WellBeing Magazine
Mushrooms play a key role in many Danish dishes, bringing earthy flavour and nutritional benefits to the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 red onion, finely diced
- 800g Swiss brown mushrooms, quartered
- 80g butter
- ½ bunch fresh thyme
- 2 cloves garlic, minced
- Salt & black pepper, to taste
- 60mL dry white wine
- 80mL cream
- 3 slices sourdough, finely diced
- 2 tbsp olive oil
- 100g Gruyere cheese, grated
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