Masoor Dal with Cumin Seed Tarka - Penny Melville-Brown

Ingredients

• 8oz/225g red lentils
• 1 pint water
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 1 dessert spoon butter
• 2 teaspoons whole cumin seeds
• 1 teaspoon GGG (ginger, garlic and green chilli mix)
• 2 tomatoes, diced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon chilli powder
• 1/4 teaspoon ground black pepper
• 2 teaspoons garam masala
• 2 dessert spoons chopped coriander leaves