Alaska Halibut with Pancetta Salad | California Olive Ranch

Ingredients

• 2 bell peppers, halved and seeded
• ¾ cup pancetta, cubed or thick-sliced bacon, cut in 1-inch pieces
• 2 Tbsp. California Olive Ranch extra virgin olive oil
• 4 Alaska halibut steaks or fillets (4 to 6 oz each)
• 5 to 6 oz. baby spinach
• ½ red onion, thinly sliced
• 1 cup arugula or watercress
• 1/3 cup California Olive Ranch extra virgin olive oil
• 3 Tbsp. fresh lemon juice
• 1 tsp. grated lemon zest
• 1 to 2 tsp. whole grain or Dijon mustard
• 2 tsp. chopped fresh thyme
• Salt and pepper, to taste