Alaska Halibut with Pancetta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Oven
- Zip-top bag
- Paper bag
- Nonstick skillet
- Stove
- Paper towel
- Whisk
- Mixing bowl
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Plate
Ingredients
- 2 bell peppers, halved and seeded
- ¾ cup pancetta, cubed or thick-sliced bacon, cut in 1-inch pieces
- 2 Tbsp. California Olive Ranch extra virgin olive oil
- 4 Alaska halibut steaks or fillets (4 to 6 oz each)
- 5 to 6 oz. baby spinach
- ½ red onion, thinly sliced
- 1 cup arugula or watercress
- 1/3 cup California Olive Ranch extra virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 tsp. grated lemon zest
- 1 to 2 tsp. whole grain or Dijon mustard
- 2 tsp. chopped fresh thyme
- Salt
- pepper
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