Alaska Halibut with Chimichurri Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Skillet
- Pastry brush
- Mixing bowl
- Fork
- Paper towel
- Dinner plate
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups long-grain white rice
- ½ tsp. plus 1 tsp. salt
- ¾ cup chopped fresh cilantro, divided
- ¾ cup chopped Italian parsley, divided
- 2 Tbsp. fresh oregano leaves
- 1 ½ fresh jalapeño chiles (about 1 ¾ oz. total), rinsed, stemmed, and seeded
- 2 cloves garlic, peeled
- 6 Tbsp. plus 1 Tbsp. California Olive Ranch extra virgin olive oil
- 5 Tbsp. lime juice
- 4 Alaska halibut fillets (6 oz. each)
- Fresh-ground black pepper
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