Veg. Paneer Paniyaram

Ingredients

• 1 big boiled and mashed Potato
• 1&1/2 cups of grated Paneer
• 1 Teaspoon of Rani Corn Oil
• 1 small Onion chopped
• 1 Teaspoon of Ginger Chilli Paste
• 3 Tablespoons of chopped Cabbage
• 3 Tablespoons of fine-chopped Red or Green Capsicum
• 3 Tablespoons of chopped boiled Corn
• 2-3 Tablespoons of Corn flour for binding
• Handful of chopped Coriander
• 1 Teaspoon of Chaat Masala
• 1 Teaspoon of Amchoor Powder
• 1 Teaspoon of Red Chilli flakes
• 1\2 Teaspoon of Garam Masala
• Salt according to taste
• Rani Corn Oil for sauteing the Paniyaram