Spiced chicken kebabs with fennel salad & mint vinaigrette | Dinner Twist
These chicken kebabs use quinoa flakes instead of bread crumbs, keeping the dish gluten-friendly. Paired with herbed carrots, shaved salad and a mint dressi
Ingredients
- baby carrots 1 bunch
- mint 1/3 bunch
- garlic 2 cloves
- quinoa flakes 1 packet (50g)
- chicken mince 600g
- fennel 1
- celery 2 sticks
- orange 1
- baby cucumbers 1/2 punnet
- oil (for cooking + olive)
- salt
- pepper
- ground cumin
- cayenne pepper
- apple cider vinegar
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