Grilled Asparagus & Poached Egg on Toast
The perfectly grilled asparagus adds a touch of spice to your average poached egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Griddle
- Saucepan
- Stove
- Slotted spoon
- Grater
- Plate
- Cutting board
Ingredients
- 2 large slices of good sourdough bread
- Extra virgin olive oil
- 12 asparagus spears
- ½ tsp sweet smoked paprika
- 2 large Woolworths Select Free-Range Eggs
- Parmesan, to serve
- 4 sprigs of mint, leaves picked, to serve
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